Annette

May 4, 2020 at 8:49pm

This is all so confusing to a new bread baker Using 3/4tsp of ADY for a baguette recipe, with a punch down and rise in the frig 3 times worked really well each time. Is this the same amount of yeast to use for the SAF red ?
Also, can leaving the dough to rise too long affect the final outcome? How long is too long?

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