The Baker's Hotline

February 7, 2016 at 4:00pm

RJ, you're correct that the recipe does not call for allowing the pretzels to rise before placing them in the boiling water. With regular pretzels you can delay a bit by refrigerating the pretzels before boiling, but we haven't actually tried this with this gluten-free recipe. It may work, but for best results I would recommend following the recipe and boiling and baking immediately. Barb@KAF
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