Doris K

February 1, 2016 at 8:57am

This recipe can make pretzel buns as well as the soft pretzels and bites. To make Pretzel Buns: Form dough into a ball. Boil in baking soda bath 1 minute. Brush with an eg wash and sprinkle with coarse salt. Cut an "X" on top of the bun before baking. Bake 20 minutes until dark golden brown.
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