The Baker's Hotline December 20, 2015 at 3:36pm In reply to What temp do you cook the mixture to the soft ball stage? by Laura (not verified) Laura, cook the Eggnog fudge until it reaches between 235 and 240 degrees, cook the Peanut Butter Fudge to between 234 and 236 degrees. Barb@KAF Reply
December 20, 2015 at 3:36pm
In reply to What temp do you cook the mixture to the soft ball stage? by Laura (not verified)