From the pictures, it looks to me as though the cooked fudges are in a bowl, in a water bath, in a larger pan. Is that right? I ask because I tried making a fudge like this recently and even though I had it at a medium heat, the stuff burned on the bottom before reaching the desired temperature. As I do not have a large enough enameled cast iron pan to make this recipe in, am hesitant to try again as it was a sad mess I threw down the drain.

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