The Baker's Hotline December 8, 2015 at 10:06am In reply to What about just opening the bag, adding a little milk, and work… by Olivia Morrissette (not verified) That would be a dish saver but maybe difficult to handle getting from the bag to a pastry bag? And if the confectioners' sugar is lumpy, you may be in some trouble there. It should be sifted. Enjoy! Elisabeth@KAF Reply
December 8, 2015 at 10:06am
In reply to What about just opening the bag, adding a little milk, and work… by Olivia Morrissette (not verified)