Annabelle Shippee

December 12, 2019 at 2:55pm

Hi Ellen! If your crust is slumping, it may not be setting enough in the oven before taking it out. If it's slumping while still in the oven, it can help to chill the crust in the fridge for about 30 minutes before blind baking it. It will allow the fat to firm up and the gluten to relax. 

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