Kris

May 3, 2023 at 5:38pm

I would like to add fed sourdough starter to the King Arthur Grandma Pizza recipe. How many grams of starter would you recommend using? Should I reduce the amount of instant yeast in this recipe as well?

Thanks!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.