The Baker's Hotline

November 1, 2018 at 2:12pm

Hi Kim! Yes and no. You can totally freeze gluten-free baked goods — just not for as long. For whatever reason, gluten-free items seem to break down a lot faster than their regular counterparts in the freezer. Ideally, you don't want to freeze gluten-free items longer than a week. Annabelle@KAF
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