Emily, you can use our Never-Fail Biscuit recipe to make this quick and easy dough, then spread a layer of our Baker's Cinnamon Filling onto the dough. Roll them up, slice into rounds, place in cake pans and bake for about 15-20 minutes at 400°F until golden brown. You can also freeze the rolls after they're in the pans if you want to save them for another time. Happy baking! Kye@KAF

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