Maureen, while do we have a number of recipes that call for honey, we also have a full article on our blog about using liquid sweeteners in baking. This article should help you adjust some of your favorite recipes and replace some of the white sugar in your baking. We hope that helps! Kye@KAF
October 30, 2017 at 1:24pm
In reply to I use either honey, sorghum,fruit or frozen fruit juice to bake… by Maureen Birkeland (not verified)