Helen, baking our muffin mix in paper loaf pans and freezing should work just fine. Our bread bags can be a little tricky to tie up airtight, but if you first wrap your cooled loaves well n plastic wrap and then add the well-sealed bread bag, that could work. The same process - wrapping tightly in plastic wrap and then in an airtight bag (or foil) - should also work well for pound cake. Just make sure that you allow the loaf to fully cool before wrapping, no matter how you choose to wrap. Mollie@KAF

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