Barbara Geerlings

October 7, 2016 at 11:06pm

Super idea. Avid baker but always freeze baked. Going to do it this way from now on ; however, on the frozen bags I will also put the temperature to bake them as well as approx. how long (knowing they may need longer). I have a Foodsaver so will start my Christmas cookies now. Would you advise that muffins can be dealt with the same?
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