Great comment "Therighteouskitchen" I too use a Food Savour for everything. Previously, I used "Zip Lok" freezer bags but they weren't able to stop the frozen crystals invading & causing problems. For the frozen foods I use scrap paper & print the needed information inside the FS bag, seal it with no worry about what is in the bag, temperature for baking, time, etc. I've done that for years & while ill a neighbor became friendly with the freezer & had perfect results. Thank all of you at KA for the numerous hints, pictured techniques, & tips. You certainly go above & beyond to help each of us.

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