In the post above... "Artisan Sourdough Bread with Stiff Starter The night before you plan to mix your bread dough, feed your stiff starter by kneading together the following ingredients: 1/4 cup lightly packed (2 ounces) mature stiff starter 1/4 cup (2 ounces) cool water 1 scant cup (4 ounces) King Arthur Unbleached All-Purpose Flour The next morning, to make the dough: 2 1/8 cups (17 ounces) room-temperature water 4 3/4 cups (20 ounces) King Arthur Unbleached All-Purpose Flour 1 cup (4 ounces) King Arthur Premium 100% Whole Wheat Flour 1/2 cup lightly packed (4 ounces) mature stiff starter (half of the amount from above)" I am not sure what you meant when you wrote "1/2 c or 4 oz mature starter (half of the amount from above)".... 1. Half of the amount from above where???? of the whole wheat flour (1 cup)? 2. Half of the amount from above....meaning the starter (the night before)? I don't think this is right since you only used 1/4 c of starter. Thanks

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