Barb at King Arthur March 22, 2017 at 2:40pm In reply to Isn't there any sugar at all in this bread? That confuses me a… by Kathy Awbrey (not verified) Kathy, enzyme activity converts the starch in the flour to sugar for the wild yeast to eat, so no added sugar is necessary. Barb Reply
March 22, 2017 at 2:40pm
In reply to Isn't there any sugar at all in this bread? That confuses me a… by Kathy Awbrey (not verified)