Hi Barbra! Thanks for all these wonderful tips. It is fascinating to learn the science behind the art. Incidentally, I recognize you from my childhood. I grew up on South Blvd too, and was at your house often. Absolutely wonderful to be learning about baking from you. I'm new to sourdough ( an art I could never master until recently) but baked a lot of other breads in years past. Good to see you! Warmly, Bonnie

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