Frank, you can go either way with this blend. I like to pour an equal amount of boiling water (by weight) over the Harvest Grain Blend and then let them sit for an hour before I add it to the dough. Drain off an excess water if necessary before adding the grains to the dough. I generally add 1/2 cup of grains to this recipe and that seems to work well. I like to cook them a bit, but if you like them crunchy, it's fine to add them dry. I don't think you'll need to add much extra water, but it probably wouldn't hurt to add a tablespoon or two, since the dry grains will absorb some liquid. Barb

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