Hi Sue, I'd love to help! Generally the stiff starter only takes about 8-12 hours to rise fully, so 24 hours does sound like too long. And if your starter was still in liquid form you may need to add a bit more flour to bring it to a firm dough consistency. If you'd like to give the Baker's Hotline a call at 855-371-2253(BAKE), I'll be available tomorrow (1/4) from 7am-3pm EST. I'd be very happy to talk to you about this recipe! Barb

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