Pat

October 19, 2015 at 4:39pm

Argggh! You tell us to use a scale (good advice - I always have), and then you tell us to add one cup starter to one scant cup flour. Not good, Barbara. Not good...
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.