This a wealth of information. I purchased the starter and so far the stiff starter is going well although the rise is slower. My home is cooler but the dough is close to my wood stove. This is my second try at sour dough. My first dough started out well but just didn't rise.I ALREADY GOOF ON THIS TRY! I used bread flour and not all purpose flour. Should I start over? I am new to cooking and baking. My life was spent working as an intensive care nurse. With the nursing shortage, i worked much more than I played. Quick meals were a necessity. Now, I have retired and have the time to actually learn to cook. I love the feel of dough in my hands. The problem now is getting my dough to rise well. Love the articles and the support of the King Arthur's staff. I can depend on the staff to be the kind neighbor next door, helping me to learn to bake. Thank you so very much for your support.

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