Barb at King Arthur October 18, 2015 at 8:52pm In reply to I'm new to sourdough, well, and bread making in general. Thank … by Irene (not verified) You're very welcome, Irene! It gives us a great deal of joy to be able to help bakers like you through our posts and on the Baker's Hotline. We hope we can continue to offer advice and support as you take on new baking challenges. Barb Reply
October 18, 2015 at 8:52pm
In reply to I'm new to sourdough, well, and bread making in general. Thank … by Irene (not verified)