I don't even know where to begin. I have attempted making bread (Sourdough included) but have always failed. Too tough, too chewy, too dry, you name it, I have succeded at doing it wrong. I desperately want to learn to make good bread. Sourdough especially because I love it. I love to bake! I have used King Arthur flour before and found it superior to other brands. I decided to try your website to see if I could get good tips. Your blog is proving to be helpful. My first day here and I have learned something new already. I am looking forward to learning more. I wish I could come to VT to get some hands on, but I think you are going to prove that long distance learning can work. I look forward to my future in breadmaking.

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