Barb at King Arthur October 18, 2015 at 3:42pm In reply to Hi Barbara, Thank you for all the various tips and information… by Michele Garcia (not verified) Michele, I'm glad you could still find some useful information in your pursuit of a grain-free sourdough! I've never heard of cassava flour, but will definitely have to check that out. Thanks for sharing this information. Barb Reply
October 18, 2015 at 3:42pm
In reply to Hi Barbara, Thank you for all the various tips and information… by Michele Garcia (not verified)