Rachel, thanks so much for your kind words! I had my own days of baking with little ones, and some of my favorite baking memories are of giving them each a hunk of whole wheat challah dough and letting them add raisins or chocolate chips or whatever I had on hand and seeing their pride and amazement as their bread rose in the oven. Baking, like life, has its seasons. I'm so glad you feel King Arthur is here to support your baking now and in the future! Barb

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