Gail

November 17, 2017 at 3:46pm

I'm about to "make ahead and freeze" Bakewell Cream Biscuits for the first time. In the online recipe the recipe calls for 1/4 c. butter but the Bakewell Cream can calls for 1/4 c. of shortening. Is there any adjustment to be made? BTW I'm a novice. Can you tell? :-) Thank you.
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