Megan, you might want to try making a carrot puree by blending it in a high powdered blender (a Vitamix would be ideal). Then you'll want to drain off any extra liquid by letting the mixture rest in a cheese cloth until it looks like it's a similar consistency to pumpkin puree. Let us know how it turns out! Kye@KAF
March 26, 2017 at 3:31pm
In reply to I've had carrot cream cheese rolls like this and like them even… by Megan (not verified)