The Baker's Hotline October 15, 2015 at 9:44am In reply to I confess to baker ineptness; what can I do to cover up some cr… by Pam Wood (not verified) Hi Pam - Cracks happen! That is why most logs/rolls are covered with frosting, ganache or whipped cream. I recommend covering with some sweetened whipped cream with a light sifting of cinnamon. Perfect! Elisabeth@KAF Reply
October 15, 2015 at 9:44am
In reply to I confess to baker ineptness; what can I do to cover up some cr… by Pam Wood (not verified)