The Baker's Hotline

September 29, 2015 at 4:39pm

Feel free to add 1/2 cup of toasted walnuts to the cream cheese filling if you like. Be sure that you chop them somewhat finely to prevent any large bumps or too bulky of a filling. Be sure you allow the nuts to cool completely before adding them to the mixture, and save a few for sprinkling on top along with the powdered sugar! Kye@KAF
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