Wow. That looks great! :D Glad to have another pumpkin option- I love it in pumpkin bread and pie, and the cream cheese filling makes this SO appealing. I can see this making a Thanksgiving appearance. ;) If I added raisins or finely chopped walnuts to the cake, how would it affect the roll-ability? Or would I be better off adding the nuts (toasted) to the cream cheese? And would it make the cream cheese layer too thick, since it would add bulk?

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