I have come,(late in life) to the ancient art of bread baking, mostly because of KAF. I was thrilled and, yes, invigorated, to see the Grain Gathering e mail. I'm a Northern California girl and was excited to see this event so close to "home".....maybe next year? My son in law has a wood burning stove similar to the one in which the pictured bagels were baked. I would love to "Wow" him by baking bread in his stove. I realize I'd be dealing with high Celsius and that time and temperature are very key. Can you help me with this? I use a cast iron pot in high temps for my breads in my oven, but know that I'd need more info to obtain a crusty bread and not blackened brick! Again, I absolutely love what Grain Gathering is doing. Thank you, Helen

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