Esther

May 26, 2016 at 2:01pm

I wonder if this method would work for making your whole wheat graham cracker recipe if you didn't have baker's ammonia? I just bought some baker's ammonia to make the recipe, but I'm wondering!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.