MaryJane at King Arthur September 20, 2015 at 3:03pm In reply to Would this process for cooling be used for a more moist bread… by Kim (not verified) You'll want to try it out, Kim, to see how you like the results. It might dry out your sandwich bread crusts more than you like. ~ MJ Reply
September 20, 2015 at 3:03pm
In reply to Would this process for cooling be used for a more moist bread… by Kim (not verified)