The Baker's Hotline

August 25, 2015 at 9:16am

One way around this deflation would be to mix a double batch of the base. Divide the base in two bowls. Whip one half of the egg whites and fold into one batch of the base. When you're almost done with making those waffles, whip the second half of the egg whites and fold into the second bowl. A bit more work, yes, but well worth the trouble! Happy baking- Laurie@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.