PJ I never miss your blogs. You are just about exactly my speed as far as baking, I have two favourites when I do waffles, and I always feel that the time, the mess and the shear indulgence of a waffle splurge calls for out of this world waffles. Waffle 1; I have my great grandmothers old recipe that calls for melted butter and a cast iron waffle iron that I found at an antique shop to make them on. There is no comparison to the modern American electric ones. Waffle 2: your recipe for Belgian waffles calling for yeast. Mix it up the night before and tuck it into the fridge while you sleep. Bring up yo room temp in the morning and bake in the Belgian waffle iron. Wow. So hood you can eat them plain!

• Reply