Neil

February 23, 2017 at 3:52pm

My oven is not working and, I have to use a toaster oven. How can I use the toaster oven and prevent my biscuits from having a hard bottom? I make my biscuits from scratch and all the ingredients are fresh. I tried using the middle rack and reduced the time to 10 minutes and instead of 450*, I used 350*. They still came out hard on the bottom!? Please help and thanks so much. Neil
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