Martha

August 16, 2015 at 1:07pm

I was surprised to read this tip: "To cut out your dough properly, use a gentle twisting motion instead of pressing straight down." I have read in many places that just the reverse is true - use a sharp cookie cutter and press straight down WITHOUT twisting. Why are you advising against conventional wisdom?
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.