Hmm, that's very interesting, Sue! We've not heard of a recipe quite like that, especially the part about no rise time. Was it a type of soda bread? While we don't have quite what you're looking for, we do have several wonderful rye recipes that you could try out while you hunt down that old favorite, like our Russian Black Bread or our Sandwich Rye Bread. Happy baking! Kat@KAF

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