Hi there, Evelyna! This recipe includes some semolina flour because we find that semolina and rye create a nice flavor profile, but if you're looking for a similar recipe that doesn't call for semolina we'd suggest our Caraway Rye Bread recipe. In the Chewy Semolina Rye Bread recipe, if you'd like to leave out the sugar you can you'll just want to keep in mind that the rise times might be a little bit longer than listed in the recipe. We hope this helps and happy baking! Morgan@KAF

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