CHATEAU FRONTENAC'S ROYAL BANANA BREAD Submitted by: follosgt | website: Spreading Good Tastes | Source: online site Chateau Frontenac's Royal Banana Bread Comment (0) Rate The story goes that this is the recipe for the banana bread created for the Prince of Wales upon his visit to the Quebec City Chateau back in 1908...its actually delicious...give it a try! SERVINGS: 2 LOAVESPREP TIME: 10 MINUTESCOOK TIME: 45 MINUTESTOTAL TIME: ABOUT 1 HOUR INGREDIENTS: 3 Very Ripe Bananas, peeled and sliced 1 cup Brown Sugar ½ cup White Sugar 1 tsp Baking Soda ¼ tsp Salt 4 Eggs 1¾ cups Flour ½ cup Vegetable Oil 1 cup Plain or Vanilla Yogurt Optional 1/4 Cup Finely Chopped Nuts of Choice DIRECTIONS: -preheat oven to 325F -spray or oil two loaf pans -in a mixer bowl add bananas, sugars, baking soda and salt and mix on high speed for 1 minute -add the eggs and flour and blend by hand -add oil and yogurt and continue to mix by hand until well combined -mix in the nuts if using -divide batter between the two loaf pans -bake for 45 minutes or until toothpick inserted in centre of loaf comes out clean -allow to cool in pan on a wire rack for 15 minutes, then turn out onto plate and allow to cool for another 15 minutes before slicing Read more: http://bread.betterrecipes.com/chateau-frontenacs-royal-banana-bread.html#ixzz3gNKvzItb

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