Cyn Wells

July 19, 2015 at 11:35am

Cooks Illustrated recommends microwaving extra bananas and then reducing the liquid. I find this gives extra banana flavor without making the bread too wet.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.