The Baker's Hotline October 5, 2015 at 10:04am In reply to Can you freeze this dough? IF so, how? Should it be rolled out … by Marilyn (not verified) This dough freezes nicely. I would press it into a disc about 1/2" thick and freeze, then thaw in the fridge before rolling it out. Happy baking! Laurie@KAF Reply
October 5, 2015 at 10:04am
In reply to Can you freeze this dough? IF so, how? Should it be rolled out … by Marilyn (not verified)