The Baker's Hotline June 30, 2015 at 10:17am In reply to I have whole wheat pastry flour in my cupboard. Would I be abl… by Janis H (not verified) Yes, please do use the whole wheat pastry flour. You may need less liquid is all. Add a little at at time. Elisabeth@KAF Reply
June 30, 2015 at 10:17am
In reply to I have whole wheat pastry flour in my cupboard. Would I be abl… by Janis H (not verified)