I saw the name of this recipe and was immediately curious as to whether or not it was similar to my late Grandmother's recipe for 'Never Fail Pie Crust'. I swear by that recipe, even with the modifications of White Whole Wheat Flour, all butter or half butter, half shortening. My Mom, sisters and I have been using this recipe successfully for over fifty years. So, I had to smile when I looked at the recipe for 'Foolproof Pie Crust', because it is identical to Grandma's. I can say without trepidation that folks will be very pleased with the result if they try this particular recipe.

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