I use two cups of white whole wheat flour and two cups of your unbleached all purpose flour in the Foolproof Pie Crust recipe from the Chickens in the Road site: http://chickensintheroad.com/cooking/foolproof-pie-crust/ I like this one because it makes four crusts that freeze beautifully. I'm happy to report that two years ago, I won the first pie contest I ever entered thanks to this pie crust, your good flour, and your piemaking tips! Definitely try the half and half approach for people who think they don't like whole wheat.

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