Hi Tass, we've found that the best way to ensure your brownies have a shiny crust is to include chocolate chips in the batter. If you've tried including chips and you're still not getting a shiny crust, you might want to try heating the butter and sugar together until the sugar dissolves before adding the rest of the ingredients. If these tips aren't quite enough to help you make the brownies you're looking for, consider giving our Baker's Hotline a call at 855-371-BAKE(2253). We'll make sure your brownies are delicious AND shiny soon! Kye@KAF

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