What, no Danish dough whisk? I use that baby for all kinds of things. I use it instead of getting out the hand-held mixer (don't have a stand mixer) and resorted to it when the whisk attachments of the hand-held mixer got tangled up and bent out of shape and would no longer work. I mixed cookies with it for years before I even got a mixer. Mix pancake batter with it. Mix muffins with it. It does a wonderful job of 'stirring' everything and because it's round, it gets to the bottom of the bowl and mixes everything in usually without all that many strokes (great for something that should not be overmixed). Sturdy enough for bread dough, but efficient for mixtures much lighter. If my kitchen caught fire and I had to choose between rescuing the Danish dough whisk and the mixer - I'd take the whisk.

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