Have them all! Can't do without any of the firve recommended kitchen tools! Love the French Rolling pin to roll my pie crust for a slight thicker cedge for my tarts and crusts, which is wonderful after my goodies are being prepared for the oven! I also use the bench scraper for icing butercreams, Swiss and Italian meringues on my cakes and smoothing to that final icing touch! A baker can't have to many tools or gadgets!

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