The Baker's Hotline

May 30, 2015 at 10:32am

Pat, we're thrilled to hear you've acquired a scale! It makes baking a science that is easy to follow. Many of our recipes have buttons underneath the "ingredients" heading where you can select to have the ingredients displayed in volume (cups), ounces or grams. If you have a recipe that lists the ingredients in volume only, you can convert that to weight using our Ingredients Weight Measurement Chart on our website. Happy baking! Kye@KAF
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