Yup! I have them all...I use my scale for more than just baking and portion control: I weigh my ground coffee to ensure consistent results. Top of the coffee storage container says "___ grams for water to Max Level". The blank is filled in with the weight of coffee needed. Most of the time, the weight doesn't change--but I have found a few coffee variety/roasts that require a different amount of coffee. Of course, you can weigh beans before grinding--but I always weigh out more beans than the final weight needed. For some reason my grinder likes to keep some of the ground coffee for itself! ;-)

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